Get ready for the annual Carriage Trade Association Dinner!  It's always a great time to connect and celebrate the end of a great year!  The cost of the dinner is $105 per person, and we've secured 35 slots!

Here is the Menu!

First course - served family style

- Vitello tonnato - slow roasted veal, lemon and albacore tuna sauce, capers, arugula

- roasted pear salad - endive, langhe hazelnuts, shaved maggengo cheese, honey balsamic (Vegetarian)  - burrata cheese, roasted sunchokes, baby kale, sunflower seed condimento, grated buddha hand (Vegetarian) 

Main Course - guests will have a choice when seated

- Seasonal fish (likely to be Salmon or Halibut)

- Piastra roasted chicken breast with roasted autumn vegetable ratatouja, piquillo pepper puree, natural jus 

- Filetto al barolo - seared filet mignon of beef with black truffle spätzle, roasted mushrooms, celery root puree, red wine ristretto - Roasted butternut squash filled with roasted mushroom farro, baby kale, fonduta, grated black truffle (Vegetarian)

Dessert - individually plated

- Hazelnut brown butter cake and panna cotta with roasted pears, vanilla cream, fudge, citrus, brown sugar crunch

Parking Note:  There is street parking or in The Embarcadero Center (the prices go down at night) or valet parking at the restaurant ($12.00).